Colette Noll is a New York-based Personal Chef and Nutritionist, focusing on healthy eating.

She is currently available for hire.

A woman in a white chef coat preparing corn on the cob in a modern kitchen.

My Background

I’m an intuitive chef who learned by doing, helping my mother and aunt cook elaborate family meals from the time I was old enough to hold a spoon. Those early experiences led me to pursue an M.A. in Nutrition and I now combine my love of food and healthy living to help clients live and eat better.

M.A., Nutrition

2002 – 2006

Personal Chef

2006 – 2012

Sous Chef

2012 – 2015

Consultant for Hire

2015 – Present

Plate of cooked pasta with meatballs, tomato sauce, and basil leaves on a gray surface with a fork nearby.

I believe that in a world of modern maladies caused by work and lifestyle, food is often the best medicine. I teach my clients how to make small dietary changes that stack up big gains over time.

A collection of raw, purple carrots with a sprig of rosemary in a round metal pan on a rustic surface.

“Colette’s method is incredible. I completely changed my eating habits, but never felt like I was missing out on anything.”

I’d love to show you how food can transform your life.